A “Praise” from Tina!
Praise the Lord! Tina finally got her visa!
As you may remember, Tina started her visa process in October. Which would make you think she would get her visa in October, or maybe November.
But in mid-December she was preparing to leave the country, and still had no visa. Which meant she needed a special permit to leave. And she barely got that (thanks for your prayers!). (See Prayer Request: Visa Adventures (but not ours) and Permit Received! (Thanks for Your Prayers))
With time running out before her next trip out of the country, we were wondering what was going to happen next. Still no visa … still no visa …
And during this time, trip after trip (these trips take hours) to the office to ask – so, is it done yet?
But about five hours ago we got the news – visa received! And a permanent resident visa, no less, which (at this point… until the law changes… disclaimer disclaimer…) does not run out or have to be renewed.
Paperwork challenges are common with missionaries around the world. And just for the record, it’s not just missionaries. It’s not unusual for a Mexican friend in our church to have a prayer request related to bureaucracy and navigating the world of official documents and the expenses that go with them. Sometimes things actually get worse for believers because they try to do things with honesty and integrity.
So in a few months we look forward to going through the same process Tina just went through – although with some different twists and turns. But we’re confident that she has straightened out the system, and that we won’t have any trouble. 🙂


The series was on the 10 Commandments. It was a great opportunity for us to wrestle with what they mean for us today, and also to look at so many of the related laws, especially in Leviticus and Deuteronomy. There is just so much there that can transform our lives and communities if we just listen.
A new semester of classes began today at the community centre! Kaycee, teaching English, had a packed class – I think there were over 15 people there this evening.
First, she boiled some tejocote for 5 minutes, to make them easy to peel. Tejocote is a type of hawthorn fruit, that look a little like crab-apples. The tejocotes were peeled and then added to the other fruit.
Here you can see the other ingredients that were used in the ponche. On the bottom right is sugar cane, which is cut up so that a few people can have a stick in their mug of ponche. On the left you can see cinnamon sticks and dried tamarind pods. The red at the bottom is dried hibiscus flowers. The sliced yellow fruit is guava. The big brown cone is unrefined cane sugar, known in Mexico as piloncillo. You could get a similar effect using brown sugar.
