Eating insects is not a new thing in Mexico. And not for us either. Ten years ago today we were at a restaurant called “La Gruta” in Teotihuacán. I wouldn’t actually recommend the restaurant, but they did make good grasshopper gorditas.
So here’s our cousin Teresa just about to chow down…
And just in case you don’t believe it, here’s a close-up of the food.
The other day I went to ship a package, and before I left the clerk wanted to make sure I had a copy of this:
This is a list of some of the things, mostly food items, that you can now ship out of Mexico. Actually, this has been the case for a few years, but maybe some of the information is new.
Anyway, I just thought you might be interested in the list:
Breads – I know Mexicans would miss their sweet breads if they were overseas! So stick ’em in a Ziplock and you’re good to go.
Dried Chillies – Obviously. You can ship up to 2kg.
Ground or Dried Corn
Masa, dried or prepared – This would actually be a flour or a mix, probably mostly tortilla mix. Speaking of which…
Tortillas – Up to 3kg. Yes, they’ll be a day old or so once they arrive, which isn’t ideal. But when you’re getting real Mexican tortillas, made over the fire, just like Mama used to make…. mmmmmmm.
Mole – You know mole, right? It’s a very complex … how do you even describe it? It’s basically a sauce, but with lots of ingredients, and so a very unique and rich and deep flavour. But there are many different traditional moles in different colours with different ingredients. Very yummy.
Supplements – The only non-food one on the list, non-medical supplements. Mexico has some special ones.
Salsas – Of course, salsa just means “sauce”. The tricky one here is that you can only ship salsas that don’t require refrigeration.
Canned goods – Now you can get your store-bought Mexican chillies and salsas and beans and all stuff like that there. Up to 5kg.
Teas – I try to get my Mexican friends into black teas, but most still go for tisanes and the occasional green tea.
That’s the list! And there’s a reminder on the bottom that, sadly, you can’t ship chickens or yogourt or sausages. And very sadly, no cheese. Mexican cheese is something I always miss in Canada.
I’ve been posting these “retro” pictures for a while, and I don’t just want to post birthday pictures every May, even though it is “birthday month” around here.
However, 10 years ago today was kind of a classic joint party, with a joint theme. And strangely enough, the picture I posted last May was about the H1N1 Flu!
So – 10 years ago today was a party “on the ice rink”. Not literally. But it was a joint birthday party – Hannah’s theme being figure skating, and Nathanael’s hockey. It was a big party for the whole neighbourhood, with piñatas and face painting and everything.
These were taken before the party. I really liked these cakes. Simple but elegant.
If we want to follow any family traditions from decades past for Christmas, and I’m talking about food at the moment, we pretty much have to make everything from scratch. Then again, if we want to follow any Mexican traditions, we mostly need to make everything from scratch too – but that’s another story.
Anyway, I had some fun making Christmas pudding this year, so I took a few pictures so you could see the process. (Note to purists: This is a gluten free and non-alcoholic pudding. So no flames. And to the curious: Yes, there was some fig in the pudding, but not too much. Call it “figgy pudding” if you must, but I’ll stick to “Christmas pudding”.) Step 1: butter, flour, bread crumbs, spices Step 2: dried fruits, apple, carrot, lemon Step 3: milk, egg, molasses Step 4: Wrap it up! It will sit out overnight, and then steam in the slow cooker all day. Grandma Carscadden’s butterscotch sauce Christmas Pudding Go on – take a bite.
Ten years ago today, I made empanadas from scratch for the regular customers and also a special guest – Shari’s sister Amy (visit Amy and her husband Nate here)! So here they are enjoying (I hope!) the empanadas in our apartment in Calgary.
And please notice the Herdez brand salsa, a Mexican brand we still have on hand here.