Roast Beef Recipe

We had some roast beef the other day. We probably don’t cook it enough, it can be an easy and inexpensive meal if you do it right. Anyway, we tried a variation on a common recipe – if you haven’t had roast beef for a while either, why not try it?

We used a slow cooker, but you should be able to use waterless cookware or a roaster. First we seared the meat in the waterless cookware, then placed it in the crockpot.

We then mixed up the following ingredients: 1 can low fat mushroom soup, 1 can Coke, 1/2 envelope of onion soup mix, and some salt and pepper. Wisk all that together, pour it on top of the roast, and let it cook.

If you’re using a slow cooker, add some potatoes, carrots, and mushrooms during the last hour of cooking. If you’re using waterless cookware, put them in a few minutes into cooking (assuming the roast takes about 45 minutes). Then take it all out and eat it.

There you go!