Passion in the garden

I’m still making discoveries in our garden.  I’m still finding plants that I didn’t know were there (see some of the plants in our garden in this ever-expanding photo album).  Fortunately, every once in a while our landlords come over and give me some tips.

This week I discovered a couple more things that were there all along.  Better yet, Lisandro and Lupita (our landlords) gave me some tips on how to use some of these things.  For example, this fruit to the right.  Do you know what it is?

Well, I didn’t know until today.  I wrote down the name of it on my hand, then promptly washed my hands and lost it (let that be a lesson to you all).  But now I know – it’s maracuyá, otherwise known as passion fruit.  It grows on a vine, and I can be excused for not noticing it because I can only reach the fruit from our roof.

So here’s what you do.  First, you cut it open – it’s orange with lots of black seeds.

Great.  Now, scoop them out and stick it seeds and all into the blender.  Whizzzz whizzzz whirrrr whirrrrr, add some water, whizzzz whizzzzz whirrrrr whirrrrrrrr…. then strain it into a pitcher.  This time I added about 1.5L (about .4 US Gallons) of water, and a touch of honey, and there you are.  Fresh passion fruit juice!

It’s an old vine, so apparently it’s not producing a lot of fruit.  Still, we have enough for a few pitchers here.

Did you know that the word "passion" here refers to Christ’s passion?  Learn more about how the passion flower got its name here.

I also found out that we have a soursop tree.  I knew we had the tree (I nursed it carefully during dry season), I just didn’t know what it was.  It seems to be producing now.

Anyway, there’s lots of food in our garden – I just have to figure out ways to use it!

Lupita also gave me a recipe for salsa, so I’m ready to make some – in the blender, again.  Yum – just what we need around here.  Those are pretty hot little chilies – should make a good fresh salsa.  Feel free to stop by and share!