Jim’s Chocolate Orange Muffins (gluten-free)

The last recipe of the day – and this time it’s gluten-free!

Ingredients:

• 2 eggs
• 1/2 cup milk
• 1/2 cup avocado oil (or other vegetable oil)
• 1/2 tsp vanilla extract
• 2 cups Bob’s Red Mill Gluten Free Pizza Crust Mix
• 3/4 cup granulated sugar
• 2 tsp baking powder
• Zest from 2 oranges
• 1/2 cup chocolate chips

Directions:

Preheat oven to 350F and oil a 12 serving muffin pan.

In a large bowl, thoroughly mix together eggs, milk, oil and vanilla.  In a separate bowl, combine the pizza crust mix, sugar and baking powder.

Add the dry ingredients to the wet and fold together, being careful not to overmix.

Fold in the orange zest and chocolate chips.

Pour into the prepared cups, filling 3/4 full.  Bake at 350F for 20-22 minutes until golden and the tops spring back when lightly touched.  Serve warm or at room temperature.

This recipe was based on this recipe from Bob’s Red Mill.  They were pretty yummy. 🙂